Tasty Week. Malaysia

Our trip to Malaysia was limited to almost a month's stay in Kuala Lumpur, the capital city and a trip to the beautiful island of Penang. But during this time we have to try a lot of exciting the taste buds treats.

Love combination crops in Malaysia, because it, в свою очередь, gives all residents and guests of the solar kingdom dishes all peoples, who together live in huge cities and small villages, Malay.

Accommodation in the center bekpekerskom, and this quarter in Chinatown, It made the trek to the market easily accessible, and all the charm Chinese food you can easily find it. Although sweat and fried makaroshki, some huge, Fatty cuts of meat, fried in a large frying pan…

My acquaintance with Malaysian cuisine started at the airport, when after long hikes through terminals, where you could eat donuts, I wandered into the dining room, where the choice was a variety of dishes and the first – curry soup.

photo: hotels.net.my

I sat down and wept (happiness too), go on no longer wanted, time here so sharp and so much food decontamination. Even hard to imagine, что какие-то опасные для пищеварительного тракта бактерии могут выжить в таком уничтожающем микробы бульоне. Кто-то лечит простуду перцовкой, но мне кажется тарелкой подобного супа можно было бы уничтожить заразу на месте 🙂

Но я не остался в КЛ, а поехал в Индонезию, поедать мартабак и теран булан, и после возвращения назад через месяц, окунулся в мир, где можно каждый день пробовать что-то новое на фудкорте в чайнатауне. Главное и самое великое открытие малазийской кухни для меня – It's карри лакса.

photo: vkeong.com

This soup is recognized in different editions with one of the most delicious in the world. So it seemed to me, and, you can have every day this dense soup with coconut milk, sipping from a plate makaroshki, catch out sodden sponge tofu – delight! Everything is good drink hot tea, receptors in the mouth are discharged, calm with every sip. Beer in Malaysia – It is expensive, better for the same money to buy four more servings Lax.

If you go in the direction of KL Sentral, or just walking around Chinatown, you are sure to stumble upon one of the Indian restaurants, where you can tear off palm banana leaf and distribute food in it, you will find in an institution.

Ладно, you do not have to peel the sheets, you bring them to the full range of dressings and rice, that you order. In these cafes there tackle, masala Dosaly, and other Indian delicacies, we are such a pleasure to eat in India.

photo: bitt-n.com

In the CR it was not possible to clear up strongly, because the card with the money I They hiss in Cambodia. Соответственно, every day had to eat on the budgetary possibilities: Chinese rice – lynx in Chinese for 3 ringgit near Masjid Jamek station. More Chinese are pleased us fried noodles – Char kway teow, we used it almost every night, когда We went to Penang. Soy sauce, fatty nudlzy with herbs, port – I want more a plate.

Let's go back to Jalan Masjid Kuala Lumpur in – там же была и столовая, where it was possible to collect different ingredients with sauce to the rice at the same 3 ringgita. In this area Little India station begins, where you can find the same dosas, tackle, а также вкуснейший ласси.

Ещё одно любимое лакомство Юли, которое можно употреблять во многих местах в КЛ – это десертики ABC. Гора льда, которую строят на маленьких кусочках тягучек, конфеток, бобов, заливают молоком и сиропом – хорошо охлаждает в январскую духоту.

Смотрите, пусть аппетит проснется, ещё несколько вкусных кадров того, что можно и стоит поедать в Малайзии. Кусочки тофу, морепродуктов и полуфабрикатов на Пенанге.

Желейные шарики в десертном меню, которые так обожает Юля. 🙂

Смерть диете по-малазийски. Various products from meat dough and fried in oil.

If we take into account the, that before the trip to Malaysia we do about this country hardly knew, we are just happy people, just learned, that there are so delicious to eat (this is a great appendage to the rest of Malaysian beauties and wonderful).

Смотрите, then even more gourmet madness:

Tasty Week. Thailand