Dumplings in the north-east of China are good, a Tsinikhuandao — no exception. Bao Zi there too were delicious, almost like on the corner, not far from our home in Baoding. Small, Juicy, Ten stuff at a time very well go. Vinegar and latszyao complete all this delicious combination. The Chinese eat a lot of centuries, nothing superfluous, no experiments — vkusnotishta.